The mola ladies did stay away but an ulu filled with crab and lobster came buy. Although we just had some lobster we could not say no. I bought 3 big crabs (they are a type like a spider crab, body is the same size but the legs are only half the length that of a spider crab but still very meaty) for 2 bucks each and 4 little lobster for a buck. After 4 miles underway to the Swimming Pool we came buy some small islands part of the Eastern Lemmons which looked really inviting and so we went and checked it out. It looked like Paradise and Paradise dropped anchor at Banadup and settled right in. We are in 20 feet of water not the 40 plus we had been in the last two islands and we are surrounded by small coconut palm overgrown islands and a huge reef protecting us. No bugs either and each island here has a family living on it. The island right next to us Nuinudup, two young kids, about 4 and 7, paddled in their oversized ulu out to us to ask for candy. We don't have any candy on board but they sure loved the Swiss chocolate. They were too cute. Every time we took a photo of them they posed with a big toothy smile and thumbs up. After they had left the other half of the family showed up in their ulu and wanted to sell molas but since we bought plenty already Gaby settled with another Kuna bracelet.
The weather is pretty unsettled or probably it's the way it is at this time of the year; thunderstorms come at any time. Each day we do the rain shuffle and are getting better and better at it. The unfortunate thing is there are two directions NE and S where they can bring lots of winds just like that catching our sunshade and blowing us sideways. So now when we see one approach from these directions we try to roll up the shade as fast as we can.
After another squall drill Gaby and I hopped into the dinghy and ventured towards the reef and pulled onto an island with nobody living on it, walked around the islands and collected some beautiful shells.
Not long after we returned to the boat another one of those heavy wind squall came buy, of course exactly at the time again I was standing in the galley cooking, steaming with no windows open. Dinner was wonderful, sautéed lobster oven baked with a Béchamel sauce and topped with Parmesan cheese and 2 giant crab cakes each. There was not much talking at this table and when Gaby had her dessert (guava pie) in front of her she said she was never ever going to leave.
The cruising adventures of Sid and Manuela
Thursday, June 30, 2011
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